Heritages Archive - Page 32 of 43 - Cultural Mapping of Panay and Guimaras

February 18, 2026

CMPG

Pamuldos is a traditional method of catching semilya (bangus fry) practiced in coastal barangays of Patnongon, Antique. Local fishermen use fine mesh and constructed bamboo seine called buldos to catch the fry, and this practice is usually done between March to June and September to December, seasons when the fry is abundant. Pamuldos is passed down through generations by hands-on practice and observation, and it provides an income that helps families, especially for education costs. Beyond serving as a livelihood for the community, this fosters community interaction as families gather around the net and share time together while fishing. However, ...

Intangible Cultural Heritage, Knowledge and Practices Concerning Nature and the Universe

PABUSWANG (MUD LOBSTER TRAPPING)

Antique, Pandan

February 18, 2026

CMPG

Pabuswang is a traditional fishing practice in Pandan, Antique, where hunters use traps made of bamboo and rubber, known as pasuk, to catch uson (mud lobsters, Thalassina anomala). This method is tied to specific tidal conditions of the river and reflects deep-rooted indigenous knowledge in the community. This practice is passed down through generations through firsthand observation or even through modern platforms like online tutorials. Beyond sustenance and livelihood, pabuswang is also intertwined with spiritual beliefs, with hunters often seeking protection from unseen forces believed to inhabit the swamps. However, urbanization and the loss of wetland habitats pose a challenge ...

Intangible Cultural Heritage, Knowledge and Practices Concerning Nature and the Universe

PAG-PATANDOK

Antique, Belison, Delima

February 18, 2026

CMPG

Pag-patandok is a traditional healing practice observed in Barangay Delima, Belison, and other rural communities of Antique. This practice employs animal horns, typically from goats, deer, or cows, to extract perceived toxins, even rabies, from a person’s bloodstream. The process begins by creating a small hole near the tip of the horn. The horn is then applied to the patient’s skin near the site of a bite, in conjunction with kabulay, a black, honey-like substance produced by the libog insect. This substance is believed to aid in separating poison or rabies from the blood. The practitioner then sucks air through ...

Intangible Cultural Heritage, Traditional Craftsmanship

PAGRARA IT BANIG (BANIG MAKING)

Antique, Libertad

February 18, 2026

CMPG

Pagrara it banig (mat weaving) is a traditional practice in Libertad, Antique, where the bariw plant is used as the primary material for weaving. It is believed that this practice existed long before the Spaniards arrived. This intricate process consists of 14 steps: pagsasa, paghapnig, pagriras, pagbulad, pagpalpag, paglikid, pagbuntay, pagkulhad, pagkyupis, taytay, pagrara, sapay, hurip, and gutab. The practice has been passed down through generations, with elders teaching younger community members through observation and hands-on experience. Most elders believed that the best time to weave is during the rainy season, when the bariw plant is softer and easier to ...

Intangible Cultural Heritage,

BANIGAN FESTIVAL

Antique, Libertad

February 18, 2026

CMPG

The Banigan Festival is an annual event held in Libertad, Antique, during the second week of March, celebrating the town’s traditional banig (mat) industry. The festival includes activities such as Pasundayag (Agri-Trade Fair), a streetdance competition, and the Lin-ay kang Libertad pageant. These events highlight the local artistry and craftsmanship, with participants, including students and mat weavers, engaging in competitions that showcase the cultural significance of mat weaving through their costumes and performances. At the same time, the festival also honors the town’s patron saint with mass celebrations. Established in 2000, the festival has become a cultural celebration which fosters ...

Intangible Cultural Heritage, Oral Traditions and Expressions, including Language

ISTORYA NI MAGKATUN

Anini-y, Antique, Lisub-B

February 18, 2026

CMPG

The stories are a collection of local folktales centering around Magkatun, whose real name was Santiago Salcedo, believed to be a former member of the US Navy. According to these stories, he often ventured into mariit (mystical or dangerous) places and cut down trees considered sacred or inhabited by spirits. After these trees were cut, residents of nearby houses would report hearing loud noises believed to be caused by a tamawo (local supernatural being). He avoided directly returning home, often resting under trees or going from one house to another to evade any spirits that followed him. His stories are ...

Intangible Cultural Heritage,

KINUNOT (Linabog)

Antique, Bugasong, Sabang West

February 18, 2026

CMPG

Kinunot is a traditional dish from the coastal barangays of Bugasong, Antique, particularly in Barangay Sabang West, where it has been cooked for generations. The dish is popular for its rich, savory flavor with a hint of sweetness from the coconut milk and sugar, with the vibrant color from atchuete. Kinunot serves both as a source of livelihood and a social dish, often enjoyed during gatherings and celebrations in the community. However, challenges include a decrease in shark meat supply and a lack of interest among younger generations in learning the recipe.

Intangible Cultural Heritage,

APO-APO

Antique, Belison

February 18, 2026

CMPG

Apo-apo is a tradition that honors deceased elders by having participants, dressed in ghostly representations of their ancestors, visit homes on November 1st, asking for food offerings. They chant “Apo” (grandchild) followed by “Ngayo kami bisan ano” (Can you give us anything to eat?) in a ghostly tone, embodying their ancestors’ spirits. Food offerings typically include Filipino rice-based desserts, which are then divided among the participants. While the tradition has evolved, with influences from the modern “trick or treat” practice, with children now dressing as monsters and chanting in a rhythmic tone, the essence remains intact, with children still placing ...

Intangible Cultural Heritage,

PAGPAMAKAS

Coastal barangays, Concepcion, Iloilo

February 18, 2026

CMPG

Pinakas is a traditional method of drying fish particularly in coastal communities. The practice was likely developed to prevent spoilage and to ensure a stable food supply during periods of scarcity. Fresh local fish like hasa-hasa (mackerel) are selected and cleaned by scaling and removing the organs. The fish are then salted generously to draw out moisture and prevent bacteria growth. These are then split open and laid out to dry in the sun on bamboo racks or mats made from woven coconut leaves. This method of food preservation is prepared with meticulous care, following techniques that have been passed ...

Intangible Cultural Heritage, Traditional Craftsmanship

TINALA NGA SISI

Barotac Nuevo, Guintas, Iloilo, Lanas, Palaciawan, Talisay, Tinorian

February 18, 2026

CMPG

Tinala nga sisi is a traditional practice of extracting the meat of the sisi (rock oysters) harvested from rocks during low-tides. These are then washed clean with seawater, then bottled in saltwater to maintain its freshness. These are sold immediately or cooked within the day to prevent spoilage. Tinala nga sisi is very affordable and sells out almost everyday, providing stable income for families engaging in this activity. However, fluctuating market demand as well as competition from other seafood options affect the practice as sisi has a very short shelf life. Pollution and habitat destruction also have adverse effects on ...

PAMULDOS

Cultural Mapping Of Panay and Guimaras

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