Kinunot is a traditional dish from the coastal barangays of Bugasong, Antique, particularly in Barangay Sabang West, where it has been cooked for generations. The dish is popular for its rich, savory flavor with a hint of sweetness from the coconut milk and sugar, with the vibrant color from atchuete. Kinunot serves both as a source of livelihood and a social dish, often enjoyed during gatherings and celebrations in the community. However, challenges include a decrease in shark meat supply and a lack of interest among younger generations in learning the recipe.