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BULAWAN NGA BARKO

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BULAWAN NGA BARKO

CMPG

The Bulawan nga Barko (Golden Ship) is a famous legend from Capiz about a magical golden ship that appears on the Balisong River, believed to bring good luck and blessings. The story is told by elders and shared in the community through oral storytelling, festivals, and cultural events. The legend connects people to their heritage, reflecting their beliefs in supernatural beings and nature spirits. Although still well-preserved, the tale faces challenges like declining interest among young people and competition from modern entertainment. To keep the legend alive, the community uses non-formal education and digital media, such as social media and ...
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HIL-O HIL-O FESTIVAL

CMPG

The Hil-o Hil-o Festival is an annual celebration held in Maayon, Capiz, showcasing the community’s culture, unity, and tradition of mutual support. It includes parades, traditional dances, food fairs, agricultural exhibits, and free public services like legal help and medical missions. The festival name, Hil-o Hil-o, means helping one another, a core value among Maayonanons passed down through generations. Residents, students, and returning families join in the festivities, turning the event into a joyful reunion and cultural celebration. While it is still actively held every February, its success depends heavily on local government funding and support. To preserve this tradition, ...
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PANDANG-PANDANG

CMPG

Pandang-Pandang is a traditional courtship dance of the Ati community in Dumarao, Capiz, where male and female dancers mimic birds’ movements to express flirtation and affection. The dance is performed not only during courtship but also during weddings, harvest celebrations, and festivals. It is accompanied by instruments like the banjo and tambor, with dancers dressed in traditional attire such as malong, G-strings, and accessories made of pugsong. The Ati chieftain and elders, ensure its transmission by teaching the youth the proper steps and meanings behind the dance. However, the dance is now rarely performed, with youth showing less interest. Efforts ...
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PAHINIS (FISHING RITUAL)

CMPG

Pahinis is a traditional fishing ritual practiced in Ivisan, Capiz, believed to bring a good catch and honor the spirits of the sea and departed loved ones. During the ritual, a large pig is cooked to feed the community, and offerings like food, liquor, and animals like chicken, crabs or shrimps are floated on the sea as gifts to spirits. A prayer is led by a ritual leader who throws pieces of cooked meat in all four directions to feed unseen beings. The ceremony ends with a shared meal, ensuring all attendees are well-fed as part of the blessing. Today, ...
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PAWOD MAKING (NIPA THATCHING)

CMPG

Pawod making is a traditional craft in Panay, Capiz, involving the weaving of nipa leaves into roofing materials, which are valued for being water-resistant and insulating. The main materials used are nipa leaves, bamboo slats, and pipis, with the weaving mostly done by women and passed on informally to children through hands-on learning. This craft once provided affordable roofing for homes and continues to be used today in cottages, resorts, and eco-friendly structures due to its rustic and sustainable appeal. Historically, Pawod making was a family effort, especially during times of poverty, helping households survive by providing both shelter and ...
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TINAGBAKAN NGA MANOK

CMPG

Tinagbakan nga Manok is a traditional chicken dish from Tapaz, Capiz, known for using Tagbak, a local plant that gives the dish its distinct flavor. The recipe includes native chicken, Tagbak, labog, kadyos, and other local herbs. It originated during a famine in 1918, when locals discovered Tagbak as a useful and tasty food source. Knowledge of preparing Tinagbakan nga Manok is passed down informally through family and community events. While still widely enjoyed today, it faces challenges like the declining availability of Tagbak and the risk of younger generations losing interest. The community focus on education, promotion, and documentation ...
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LANGKUGA

CMPG

Langkuga, or Ginataang Bilo-bilo with Langka, is a traditional dessert from Cuartero, Capiz, made with glutinous rice balls, coconut milk, bananas, jackfruit, and other native ingredients. Though Bilo-bilo originally comes from Luzon, each region, has its own version, with Langkuga being a a take of Cuartero on the cuisine. This dish is typically served warm and is passed down through generations in families, often prepared during special events like birthdays and holidays. It holds cultural value as a symbol of family unity and also serves as a small source of income for some local households. Despite its significance, it is ...
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DIWAL

CMPG

The Diwal, also called angel wing clam, is a native marine bivalve found mainly in the coastal barangays of Roxas City, Capiz, living in muddy or sandy river mouths. It has a thin, oval shell with ridges and plates, and is recognized for its sweet, tender meat, often grilled or steamed with local spices. Harvesting happens mostly from July to September, done by authorized divers, Roxas City Divers Association (ROCDA), who follow a system that benefits the community and barangays. Diwal supports the local economy by providing income for fishermen, vendors, and restaurants, while also strengthening community ties through cooperative ...
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PAN-AY RIVER WATERSHED FOREST RESERVE (PRWFR)

CMPG

The Panay River Watershed Forest Reserve (PRWFR) in Tapaz, Capiz, covers about 4,350 hectares and is recognized as a protected Natural Biotic Area for its rich biodiversity and ecological importance. It is home to many native plants and endangered animals, including the Visayan Warty Pig and rare hornbills, which play key roles in the forest ecosystem. The area is mainly inhabited by the Panay Bukidnon Tribe, who help protect the forest while relying on its resources for their livelihood and culture. The reserve provides vital benefits like clean water, climate regulation, and soil protection, while also offering opportunities for ecotourism ...
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MT. SUPO: AGBUBUTO KAG AGPUPUTAY

CMPG

Mount Supo, located in Barangay Parian, Sigma, Capiz, covers 16 hectares and includes the twin mountains Agbubuto and Agpuputay, named after male and female reproductive organs due to their shape. Local stories tell of a golden cow believed to be owned by deities, and the mountains once served as a refuge during wartime. The area is rich in natural resources like fruits, vegetables, trees, and spring water, supporting both the local community and wildlife. Despite damage from typhoons in 1985 and 2013, the mountains remain popular for outdoor activities such as hiking, camping, and swimming near the waterfalls. However, no ...
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