Tinagbakan nga Manok is a traditional chicken dish from Tapaz, Capiz, known for using Tagbak, a local plant that gives the dish its distinct flavor. The recipe includes native chicken, Tagbak, labog, kadyos, and other local herbs. It originated during a famine in 1918, when locals discovered Tagbak as a useful and tasty food source. Knowledge of preparing Tinagbakan nga Manok is passed down informally through family and community events. While still widely enjoyed today, it faces challenges like the declining availability of Tagbak and the risk of younger generations losing interest. The community focus on education, promotion, and documentation ...