GARINGAN NGA BATO KANG AQUINO FAMILY SA ANILAO
CMPG
The garingan, a traditional stone mill from the 1970s, is owned by the Aquino family and used for grinding rice, corn, coffee, and cacao. Made of two limestone slabs measuring 50 cm in diameter, it played a key role in rural Filipino food preparation. Once essential for milling corn, it is now a valued heirloom symbolizing resilience and cultural heritage. Though still functional, it risks becoming obsolete due to modern technology. The garingan holds historical, social, and economic significance in preserving traditional cuisine. No formal conservation exists, but the Aquino family maintains it through regular cleaning.
