Pagluto ka Aripahol is a traditional rice cake-making practice in Tuburan, Pototan, Iloilo, passed down through generations and especially popular during local events and celebrations. The delicacy is made using pounded glutinous rice, grated coconut, sugar, and banana leaves, and is steamed in cans with pierced bottoms, a method learned through hands-on teaching and community collaboration. Women are the primary culture bearers, though men support by gathering materials; elders lead food demonstrations to pass on the skill to younger residents. However, the tradition faces challenges due to declining interest among the youth. Safeguarding measures include non-formal education, documentation, community-led training, ...