Sinakol is a traditional sticky rice delicacy from Alimodian, Iloilo, popular in Barangay Taban–Manguining and surrounding areas, where it has been made since before World War II. The snack is prepared using glutinous rice, coconut, muscovado and white sugar, and water. It is steamed in a bamboo-matted cauldron then formed into soft round balls, and finally wrapped in banana leaves. While the COVID-19 pandemic significantly impacted production and sales, Sinakol remains closely tied to cultural practices such as All Saints’ Day, Lenten seasons, and local festivals. Efforts to safeguard this practice include non-formal transmission, documentation, and promotion by local and ...