Iloilo Archives - Page 12 of 20 - Cultural Mapping of Panay and Guimaras

February 18, 2026

CMPG

Pagluto ka Aripahol is a traditional rice cake-making practice in Tuburan, Pototan, Iloilo, passed down through generations and especially popular during local events and celebrations. The delicacy is made using pounded glutinous rice, grated coconut, sugar, and banana leaves, and is steamed in cans with pierced bottoms, a method learned through hands-on teaching and community collaboration. Women are the primary culture bearers, though men support by gathering materials; elders lead food demonstrations to pass on the skill to younger residents. However, the tradition faces challenges due to declining interest among the youth. Safeguarding measures include non-formal education, documentation, community-led training, ...

Intangible Cultural Heritage,

CARABAO-CARROZA FESTIVAL

Iloilo, Pavia, Poblacion

February 18, 2026

CMPG

The Carabao-Carroza Festival, celebrated every May 3 in Pavia, Iloilo since 1971, honors farmers and their carabaos through vibrant parades, races, and a festival queen competition. Eighteen barangays participate by decorating carts (carrozas), dressing carabaos in colorful headdresses, and presenting muses in traditional attire, all showcasing local products and pride. A key attraction is the 100-meter carabao race, which draws large crowds and reflects the town’s agricultural heritage. The event began as a tribute to the carabao’s vital role in farming and has grown into a symbol of cultural identity and tourism. Local farmers, barangay officials, and residents actively participate, ...

Intangible Cultural Heritage, Knowledge and Practices Concerning Nature and the Universe

SINAMAK NGA PINYA

Agtambo, Iloilo, Passi

February 18, 2026

CMPG

Sinamak nga Pinya is a traditional pineapple-infused vinegar made in Barangay Agtambo, Passi City, using locally grown pineapples and spices like garlic, ginger, and chili. The craft dates back to the 1930s when pineapple farming began in the area, and locals created sinamak to reduce waste and enhance their dishes. The condiment is widely used in households, especially paired with dried fish, and is often stored in reused glass bottles. Both men and women, typically aged 15 and up, learn the practice through observation and hands-on experience with elders. However, its production depends on pineapple availability and is not always ...

Intangible Cultural Heritage, Oral Traditions and Expressions, including Language

MIRACLES OF THE IMMACULATE CONCEPTION

Iloilo, Oton, Poblacion West

February 18, 2026

CMPG

The people of Oton believe the Immaculate Conception has protected their town through numerous miracles during war, natural disasters, and personal struggles. Stories include her appearance to ward off Japanese soldiers, her image calming an approaching tidal wave, and her pedestal remaining untouched during a major earthquake. Other accounts describe her miraculous intervention during typhoons and her image becoming immovable when attempts were made to transfer it to another town. These miracles have strengthened local faith and devotion, inspiring novenas, pilgrimages, and community-wide celebrations. Passed down through oral tradition and documentation, these stories are vital to Oton’s spiritual and cultural ...

Intangible Cultural Heritage,

CRY OF JELICUON

Iloilo, New Lucena, Poblacion

February 18, 2026

CMPG

The Cry of Jelicuon Festival in New Lucena honors the 1898 uprising against Spanish colonial rule, led by General Martin Delgado, and is held annually on October 25. The event features a powerful dance drama reenactment that captures the revolutionary moment when local volunteers declared support for independence. It serves both as a tribute to local heroes and as a showcase of the town’s cultural and agricultural identity. Organized by the local tourism office, the festival engages the community, especially through performances by residents and the involvement of historians, educators, and local officials. While it faces challenges such as reliance ...

Intangible Cultural Heritage,

ITANG-ITANG

Iloilo, Mina, Tumay

February 18, 2026

CMPG

The Itang-Itang ritual of Mina is a longstanding ancestral tradition involving food offerings made before gatherings, honoring deceased family members. Though rooted in indigenous beliefs and later influenced by Catholicism, it remains central to family celebrations like birthdays, fiestas, and reunions. Elders, particularly mothers and grandmothers, lead the ritual by placing portions of food on a home altar and offering prayers before the main meal begins. The practice symbolizes spiritual gratitude and maintains harmony between the living and their ancestors. Despite its cultural importance, younger generations show less interest, posing a threat to its continuity. To safeguard the tradition, families ...

Intangible Cultural Heritage,

BAYE-BAYE

Iloilo, Kirayan Tacas, Miagao

February 18, 2026

CMPG

Baye-Baye is a traditional sweet rice delicacy, made from glutinous rice, grated young coconut, sugar, and water, known for its chewy texture and cultural significance. It is a staple snack in Miagao, prepared during special occasions and religious holidays, often sold in local markets and made by families using traditional tools and methods. The process requires time, patience, and skill, typically passed down through generations. Challenges to its continuity include declining interest among youth, and limited documentation. . Safeguarding measures include non-formal education, documentation, promotion during festivals, and provincial efforts like cultural mapping, media promotion, and planned publications to preserve ...

Intangible Cultural Heritage,

TULTUGAN FESTIVAL

Iloilo, Maasin, Poblacion

February 18, 2026

CMPG

The Tultugan Festival, held every December 26 in Maasin, Iloilo, celebrates the town’s bamboo heritage, especially its traditional bamboo instruments known as “tultog.” Recognized as the “Bamboo Capital of Panay,” Maasin uses this festival to highlight bamboo’s cultural, artistic, and economic significance. Events include vibrant street dances, musical performances using bamboo, and displays of local craftsmanship, especially by skilled artisans. Cultural knowledge is passed down through oral traditions, mentorship, workshops, and modern media like social platforms and documentaries. Despite financial, environmental, and logistical challenges, the local government actively supports and promotes the festival to preserve Maasin’s heritage and sustain bamboo-related ...

Intangible Cultural Heritage,

BINAROT NGA PALAWAN (PALAWAN DELICACY)

Iloilo, Leon, Poblacion

February 18, 2026

CMPG

Binarot nga Palawan is a traditional snack made from grated “palawan” (giant taro), salt, and muscovado sugar, carefully wrapped in its skin and steamed, usually prepared in the morning or after lunch. The snack is not sold commercially but shared with guests, reflecting hospitality and cultural pride. Knowledge of this culinary tradition is passed through family involvement, maintaining its presence in the community. Despite its rich cultural value, the snack faces challenges as modern preferences shift toward trendier food. Preservation efforts include documentation, promotion on social media, and events like NAMIT! to revitalize and celebrate this heritage cuisine.

Intangible Cultural Heritage, Knowledge and Practices Concerning Nature and the Universe

TANDOK (TRADITIONAL HEALING PRACTICE)

Iloilo, Leganes, Napnud

February 18, 2026

CMPG

Tandok is a traditional healing method practiced in Barangay Napnud, Leganes, Iloilo, used primarily to treat animal bites by drawing out toxins using a carabao or deer horn and coconut oil infused with herbs. Passed down through generations, it is believed to extract venom or rabies through the horn’s suction, offering an affordable, culturally rooted alternative to modern medicine. The technique involves multiple cycles of horn application, cleansing, and reapplication until the wound is believed to be cleansed of toxins, followed by healing oil application. Despite its continued practice and cultural value, tandok faces criticism from health authorities due to ...

PAGLUTO KA ARIPAHOL

Cultural Mapping Of Panay and Guimaras

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