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VICE ADMIRAL ALEXANDER PAMA

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VICE ADMIRAL ALEXANDER PAMA

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Vice Admiral Alexander Patino Pama, born in Passi City in 1957, had a distinguished career in the Philippine Navy, rising to become its 32nd Flag Officer-in-Command. He modernized the navy by improving its training, equipment, and acquiring important vessels and aircraft. After retiring in 2012, he took on leadership roles in disaster risk reduction, helping the Philippines prepare for and manage natural disasters. Pama also supported his hometown by providing disaster equipment, aiding disaster victims, and pushing for infrastructure repairs. He is respected in Passi City as a role model who inspires pride through his dedication, military service, and community ...
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LEROY THOMAS O’DELL

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Leroy Thomas O’Dell, born in Nebraska in 1880, played a key role in making Passi City famous for pineapple farming. After joining the U.S. Army, he stayed in the Philippines, married a local woman, and later smuggled pineapple seedlings from Hawaii to grow in Passi. This helped turn Passi into the “Sweet City in the Heart of Panay,” boosting its economy and giving the town a new identity. He also invested in mining and supported the Philippine resistance against the Japanese during World War II, refusing to cooperate with the occupiers. O’Dell was captured, tortured, and executed in 1944 for ...
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SINAMAK NGA PINYA

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Sinamak nga Pinya is a traditional pineapple-infused vinegar made in Barangay Agtambo, Passi City, using locally grown pineapples and spices like garlic, ginger, and chili. The craft dates back to the 1930s when pineapple farming began in the area, and locals created sinamak to reduce waste and enhance their dishes. The condiment is widely used in households, especially paired with dried fish, and is often stored in reused glass bottles. Both men and women, typically aged 15 and up, learn the practice through observation and hands-on experience with elders. However, its production depends on pineapple availability and is not always ...
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DUHOL-DUHOL

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Duhol-duhol Falls, located in Brgy. Ayuyan, Passi City, is a small yet scenic multi-tiered waterfall known for its steep terrain, which inspired its name meaning “to hand over” in the local dialect. The falls are surrounded by tropical plants and layered rock formations shaped by flowing water, forming clear pools at the base. It holds cultural value, especially during the San Juan feast, when locals gather to swim and celebrate in honor of Saint John the Baptist. The falls are also tied to local folklore, such as the barangay’s name origin and traditional practices involving the badjang plant. While it ...
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