The Bais, also known as the giant mottled eel or "sili-sili," is a native fish species found in Mount Bais, Cuartero, Capiz, often living in rivers, mudflats, mangroves, and nearby rice paddies. It is recognized by its marbled body, long dorsal fin, sharp teeth, and can grow up to 6.6 feet long and 45 pounds in weight. The fish is rarely seen, caught only occasionally, and is considered a special food served during important events and celebrations in the community. Locals prepare it in various ways like grilling, adobo, or drying, and see it as a symbol of cultural tradition. Due to its rarity and declining numbers, the bais is considered endangered, with few conservation efforts currently in place. However, the people of Carataya have taken steps to protect it by creating local rules and limiting how often it’s caught.
Domain:
Photo Credit/s:
Other Freshwater Eel’s | Nationalanguillaclub, 2024 https://www.nationalanguillaclub.co.uk/overseas-eel-s
Mappers:
Paul Joseph Beloria
Tags:
adobo, Bais, Capiz traditions, Carataya, Community Conservation, Cuartero Capiz, Cultural Heritage, dried fish, Endangered Species, Filipino culture, fish conservation, fish protection laws, giant mottled eel, grilled fish, Local Cuisine, local delicacy, Mangrove Habitat, Marine Biodiversity, Mount Bais, native fish species, Philippine wildlife, rare fish, rice paddies, river fish, sili-sili, Sustainable Fishing, Traditional Food
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