Bichokoy is a popular fried pastry from Toboso, Negros Occidental, known for its crispy outside and chewy inside, often sold by street vendors. Vendors prepare the dough at night and start cooking early in the morning, making enough to meet daily demand, especially on Sundays when more customers come after church. Market workers, drivers, and locals enjoy eating bichokoy with coffee during their morning routine, making it a familiar and loved snack in the community. The recipe has been passed down through family generations, and social media has helped spread its popularity beyond Toboso. To keep the tradition alive, vendors ...