Tinuob nga Sisi is a traditional dish from Ajuy, Iloilo, rooted in its cultural relevance and the community’s fishing heritage. It is made by wrapping Sisi (a type of shellfish) in banana leaves, along with salt, sugar, lemongrass, and ginger, then steaming or grilling it for a few minutes. This dish has long served as an affordable nourishing meal for low-income families, especially during hard times, and it remains popular today. However, threats such as habitat destruction, climate change, over-harvesting, and the gradual loss of traditional knowledge pose risks to its survival. Local efforts such as non-formal education and the ...