Tamilok, also known as shipworm, is a marine mollusk found in Madulano, President Roxas, Capiz, where it lives in rotting wood and driftwood in mangrove and coastal areas. It looks like a worm but is actually a clam with a long, soft body and sharp shells used to bore into wood, which it uses for food and shelter. Locally, Tamilok is considered a delicacy and is often eaten raw in a vinegar-based dish called kinilaw, popular for its unique, oyster-like taste. Harvesting Tamilok is part of local tradition and culture, especially during gatherings and celebrations, and it also provides income ...