Pang-asin nga bud-bud is a traditional practice of making salt in several coastal barangays of Pantongon, Antique. The process involves several steps, from constructing a salimbuwang, a filtering box to drain seawater, to storing the brine in a kam-aw or clay container, and drying the brine in lata or bamboo nodes under the sun. After a few days, salt is then harvested through the karagot. Salt made through bud-bud provides a subtle yet unique flavor profile. The practice is typically passed down through generations, with children learning by helping their parents. More than an important source of income, it is ...