Kinunot is a traditional dish from the coastal barangays of Bugasong, Antique, particularly in Barangay Sabang West, where it has been cooked for generations. The dish is popular for its rich, savory flavor with a hint of sweetness from the coconut milk and sugar, with the vibrant color from atchuete. Kinunot serves both as a source of livelihood and a social dish, often enjoyed during gatherings and celebrations in the community. However, challenges include a decrease in shark meat supply and a lack of interest among younger generations in learning the recipe.
Domain:
Location/s:
Photo Credit/s:
University of Antique Cultural Mappers, 2021
Mappers:
,Jefferson D. Sillario,John Paul A. Imbang,,
Tags:
Antique province recipes, atchuete in cooking, Bugasong Antique cuisine, , coastal community recipes, coconut milk Filipino dishes, community food gatherings, Filipino celebration food, Filipino culinary preservation, Filipino culinary traditions, Filipino food generations, Filipino food heritage, Filipino seafood delicacies, Filipino seafood stew, , Filipino traditional stews, Kinunot cooking challenges, Kinunot cooking techniques, Kinunot dish, Kinunot fish dish, livelihood through food, recipe passing down, savory Filipino dishes, shark meat recipe, traditional Filipino seafood recipes
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