Tinuom is a traditional dish in Cabatuan, Iloilo, made by wrapping native chicken and spices in banana leaves, then boiling it. This dish, while simple, reflects the town’s culinary heritage and identity. The women of Cabatuan are regarded as the main culture-bearers of this practice and they often pass down the recipe and cooking techniques through observation and hands-on participation during community events. The dish is showcased annually in a culinary competition organized by the local government, promoting creativity and cultural pride among participants. Socially, Tinuom is a centerpiece in fiestas and communal gatherings, attracting both locals and visitors, while economically, it supports small businesses and household incomes. Despite no reported threats, safeguarding efforts include digital documentation and consistent promotion through local festivals and cultural performances.
Domain:
Photo Credit/s:
Bombette Golez Marin, 2024
Mappers:
Gellie Jill P. De la Cruz
Tags:
banana leaf cooking, Cabatuan Iloilo, communal food tradition, community food practice, Community Gatherings, culinary competitions, cultural performance, cultural pride, digital food documentation, economic impact of food traditions, Filipino chicken dish, food heritage transmission, hands-on learning, household food enterprise, Iloilo culinary heritage, local food festivals, native chicken recipe, regional food identity, rural cuisine, small food businesses, Tinuom, traditional Filipino dish, traditional recipe preservation, women culture-bearers
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