The Phuyoy also known as the Philippine Worm Eel, is a type of fish found mainly in the brackish waters of estuaries and mangroves in places like Brgy. Mamhut Norte. It has a long, slender, snake-like body with smooth skin, making it well-suited for moving through muddy areas; its dark coloring helps it blend into its surroundings. This eel is carnivorous and feeds on smaller fish and crustaceans, and it is most active during the rainy season. Locally known as “puyoy” or “sili-sili,” it is commonly caught for food and often cooked grilled or in local dishes like adobo and ginataan. The practice of catching puyoy, called “pangkarit,” is part of the culture and economy in the community. However, threats such as overfishing, habitat loss, and illegal fishing practices are reducing puyoy populations, making conservation efforts important for its future.
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Photo Credit/s:
Bombette Golez Marin, March 30, 2024
Mappers:
Ann Sherly H. Gurrobat
Tags:
Brgy. Mamhut Norte wildlife, eel adobo, eel conservation, eel habitat loss, eel in brackish water, estuary fish Philippines, Filipino local fish, ginataang puyoy, local fishing culture, mangrove eel, overfishing in the Philippines, pangkarit fishing, Philippine aquatic biodiversity, Philippine Worm Eel, Phuyoy, puyoy fish, rainy season fish, sili-sili eel, sustainable fishing practices, traditional fishing Philippines
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