The Caulerpa species, including C. lentillifera, C. peltata, and C. racemosa, are edible seaweeds significant to the coastal communities of Sapian, where they are known collectively as “laba-laba.” These seaweeds serve multiple purposes: they are used for food, medicinal applications, and as a source of income, particularly during the summer months. Locals employ sustainable harvesting methods to ensure the seaweeds’ regrowth, supporting long-term environmental and economic stability. Their historical, aesthetic, social, and socioeconomic significance is deeply intertwined with the community’s cultural practices and spiritual connection to the sea.