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“Pinakas” Dried Fish Fillet

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“Pinakas” Dried Fish Fillet

CMPG

Pinakas is a traditional method of drying fish particularly in coastal communities. The practice was likely developed to prevent spoilage and to ensure a stable food supply during periods of scarcity. Fresh local fish like hasa-hasa (mackerel) are selected and cleaned by scaling and removing the organs. The fish are then salted generously to draw out moisture and prevent bacteria growth. These are then split open and laid out to dry in the sun on bamboo racks or mats made from woven coconut leaves. This method of food preservation is prepared with meticulous care, following techniques that have been passed ...
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Tinala nga Sisi

CMPG

Tinala nga sisi is a traditional practice of extracting the meat of the sisi (rock oysters) harvested from rocks during low-tides. These are then washed clean with seawater, then bottled in saltwater to maintain its freshness. These are sold immediately or cooked within the day to prevent spoilage. Tinala nga sisi is very affordable and sells out almost everyday, providing stable income for families engaging in this activity. However, fluctuating market demand as well as competition from other seafood options affect the practice as sisi has a very short shelf life. Pollution and habitat destruction also have adverse effects on ...
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